How to Seal a Coffee Tray - Part 6 of 6 - The Finish Product

Fig.1 The tray

By Gary Boutin

Parts and Supplies:
Cane Sugar 
Coffee cups
Cups (2)
Milk 2%

We received a coffee tray for Christmas, it needed some real help if it was going to stay in our kitchen. Six post have shown you the steps to make your tray in the best shape of its life. Our tray will be in use for many year to come and I hope that your tray will last just as long. 

This post shows two step on how the final product turned out. 

Step 1: Fig.1 shows the tray is ready for the morning hour.
Step 2: Fig.2 shows the tray has coffee waiting for us. This coffee is Hawaiian Hazelnut Flavored Coffee with a touch of 2 % milk and cane sugar stirred into one delicious cup of coffee. This ends the coffee tray series, I hope you enjoy my other series in this blog.

Fig.2 Coffee is ready

The Hawaiian Hazelnut flavored coffee features a thick flavoring of coconuts and hazelnuts treat and is 100% Arabica beans. Hawaiian Hazelnut flavored coffee is sealed and shipped in a heat-sealed valve bag. For more information on this product click here.

How to Seal a Coffee Tray:

• Part 1 of 6 - Washing
• Part 2 of 6 - Oil Seal Coat
• Part 3 of 6 - Apply Polyurethane to Tray Bottom
• Part 4 of 6 - Sealing The Top
• Part 5 of 6 - Cleaning The Tool
• Part 6 of 6 - The Finish Product

How to Replace the damaged Bottom with White Hardboard:

• Part 1 of 2 - Board Preparation 
• Part 2 of 2 - Inside Board Replaced

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