Fig.1 Unwashed coconut |
Supplies and Tools:
Butter knife (standard blade)
Hammer
Metal Nail Setter
Soap
Strainer-cup
Water
Mrs. Escarole purchased several new fresh coconuts with the outer skin removed. Shaking the coconut will give you a sense that there's plenty of coconut milk inside the shell.
This post shows nine steps on how to open a fresh coconut.
Coconut (Cocos nucifera) is the name given to the fruit from the coconut palm tree. Coconuts have three layers, a brown fibrous husk, inner and inside white edible “meat” and coconut water. The white meat portion is used in either fresh or dried forms. The coconut palm can grow to 30 m (98 ft) in height with large branches and can provide 50-fruit per year. According to Wikipedia, the free encyclopedia, botanically the coconut fruit is a drupe. For more information about the Coconut Palm tree please click here. Coconut history was presented by wanttoknowit.com.
Step 1: Fig.1 shows the unwashed vegan coconut. Fig.2 shows the washing the exterior of the coconut with soap and water, rinse well with water to remove any soap film. Fig.3 shows the coconut drying on a towel.
Fig.2 Washing coconut |
Fig.3 Drying coconut |
Fig.4 Hammer/nail setter |
Fig.5 Nail Setter |
Fig.6 Second hole |
Fig.7 Breather hole |
Fig.8 Delicious Vegan Coconut Water out |
Fig.9 Bowl is filling up |
Fig.10 Coconut water |
Fig.11 Vegan Coconut cut in half |
Fig.12 Vegan Half coconut |
Fig.13 Canned coconut water |
Fig.14 top of coconut water |
Fig.15 Nutritional facts |
Fig.16
Coconut location
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